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vendakka stir fry

Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. In kerala, Vendakka Mezhukkupuratti / Vendakka Ularthiyath is very popular. Your email address will not be published. Midway, sprinkle in the salt, keep the lid open and cook till done. Tricolor Idlis | Carrot -Spinach Idlis ( Independe... Kappa Soya Cutlet | Tapioca Cutlets (Step by Step ... Vendakka Kichadi (Pachadi) | Fried Okra in Yogurt ... Baby Corn Butter Masala (Step by Step Pics) ~ Chap... Corn Cheese Sandwich( Step By Step Pics) ~ Quick B... Vendakka Thoran | Kerala Style Okra Stir Fry (Step... Choco - Nut Cookies | Chocolate - Nut Biscuits (St... Wash the okra under running water and drain water completely. Splutter the mustard seeds. 4.Cover and cook for 3 minutes. Chop into medium sized pieces and set aside. side dish that goes well with rice and roti. Few More Onam Recipes on the blog: stir well so the oil coats the okra now repeat with the second portion and then the third. It is a South Indian style Okra stir fry recipe.Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. It is a good recipe for your lunch box menu. Step 2 Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Gradually mastered this stir fry and now all love it at home too. Serve with rice and dal. Tip in fresh curry leaves, green chili and onion. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka Stir in the okra slices, little salt and stir-fry until they are done (this is done to prevent them from getting slimy. If you are looking for more Onam Sadya Recipes then check the below recipes. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. I normally chop one into two or three pieces. This is the second of the three back to back recipes, as a part of the Blogging Marathon #74, under the theme “Quick and Easy Stir Fries”. As Onam is approaching I thought to share this yummy stir fry which you can try for sadya. Remember to scrape the bottom of the pan too(the best tasting part. This type of stir fry is good for those who wish to avoid the sliminess of okra. It would not take more than 10 – 11 minutes at medium heat. Gently stir fry for another 6-7 minutes. Stir fry the onions till translucent. Add in the a tsp of oil followed by one third of the okra sliced. Simple theme. Stir for 10 secs. Remove from heat when it becomes crispy. Its my MIL’s recipe. Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. She prepares it well and quickly in not more than 15- 20 minutes. Add in the ladyfinger and turmeric powder and toss. It is a very simple dish and you will love it. Mix and stir the okra in between, when its 3/4 th cooked add the grated coconut. This is a simple everyday recipe (nothing of rocket science ;)) for preparing Vendakka thoran (stir fry) with grated coconut. Step 2 Heat coconut oil in a pan and add curry leaves, chopped shallots, green chilly and saute well for 3 minutes. Cook covered for another minute.Then, keep stirring continuously on high flame and dry roast the okra well (takes about 2-3 minutes). Pin Flip Tweet Email Share Share Buffer Yum Share 0 Shares Vendakka /Okra is one of the favorite vegetables in our household. When done, the ladyfinger will be soft, yet still green enough. Try this quick and There are many recipes that we get to devour during the course of life and some are cherished lifelong. Ladies finger / Okra done the right way can be delicious. But still I'm posting the recipe , for those who Sprinkle salt, add the curry leaves and leave it open for about two minutes in the heat. This is an everyday stir-fry. Spread it across a cloth and pat dry using a kitchen towel till all the moisture is removed. (avoid constantly stiring and adding salt in the beginning as it can make it slimy). Serve along with Steamed rice and sambar for a wholesome meal. This thoran recipe is so quick to make and perfect for Onam Sadya. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Add the turmeric powder and stir gently. H doesn't like the addition of peanuts in it but me and kids love that extra crunch that makes this thoran stand out. Keep aside. This is the scene when all are together for Onam like last year. (See images in the bottom … Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo Try and enjoy Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. This taste amazing so good with rice or roti as well. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Once cooled, remove the skin by crushing in hands and split open in halves. Vendakkai Poriyal is a great side dish for lunch. Few of them make a variation to our tastes too. Further to the transparent onions, finely chopped ladies finger goes in. Wash the vendakka/okra and pat dry,then slice them thinly. Powered by, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? Last year I happened to taste this thoran for Onam. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Give a quick stir,adjust salt. Vendakka Ularth/ Bindi/ Okra Stir fry is a delicious accompaniment to rice. Using a kitchen towel or paper towels,wipe each okra to dry completely (. Happy weekend to all!! • Heat oil in a frying pan, pop mustard. Wash the ladyfinger well. Vendakka Mezhukkuperatti Hello everyone.. I know most of the keralites & South Indians would be familiar with this quick recipe.. Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. Vendakka stir fry method: Wash, pat dry completely in a clean kitchen towel, without any moisture. Allow it to cook for a 2-3 minutes on medium-high heat so that it browns a bit. Vendakkai poriyal is a good side rich for rice and can be made very easily. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). Blogging Marathon page for the other Blogging Marathoners doing this BM#74, Sharmila -The Happiefriends Potpourri Corner. Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക പ രട ട Vendakka Mezhukkupuratti Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വ ണ ടക ക മ ഴ ക ക … At this point the okra may look sticky but don't worry. 3. 2 2Shares In yesterday’s post, I explained the difference between an “upperi” and a “thoran”. « Achinga Payar Thoran ~ String Beans Stir Fry. Archana's KitchenOn Tuesday, 01 October 2013 23:55 Finally add chilly powder, salt and curry leaves and fry for one more minute. The reason for eating out is very simple as ladies get bored of the elaborate cooking process of sadya both days when the whole family is united with grand parents, cousins and relatives. Gradually mastered this stir fry We generally eat sadya out on uthradam day and prepare sadya at home for Thiruvonam. Cook till okra is well cooked and coated About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features I keep it spread in a kitchen towel to dry. In a non-stick frying pan or wok, heat oil over medium-low heat. Stir in between. Dry roast the ground nuts in a pan and leave to cool. Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries. • Add okra/ladies finger. 4. Check salt. Heat oil in a large saucepan. Now add okra or vendakka give it a quick mix, reduce the heat and allow to slowly get cooked and fry and stir occasionally till it gets cooked and fried. That looks perfectly cooked and so inviting too! VENDAKKA THORAN - OKRA STIR-FRY Vendakka Thoran/Okra Stir Fry is a simple Kerala style stir-fry cooked in a typical Nadan style. Delicious ladies finger curry which taste so tasty and is very easy to make as well. Vendakka Mezhukkupuratti Recipe – Ladies Finger Stir Fry Recipe with step wise pictures. Add in the turmeric powder, pepper powder and salt. © But i love the simplicity of this recipe. Vendakkai is okra and poriyal is a stir fried curry. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Fry in medium/simmer until they are fried well and roasted. Vendakkai fry is a popular side dish that goes well with rice and roti. 3. It is one of the basic side dishes served in a meal – with rice, sambar … Privacy Policy. On a slow heat let the okra roast gently. Peanut in Thoran would taste good love this combo! In this video we will see how to make lady's finger fry in Tamil. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy when once cooked so never thought this could make such a delicious thoran(stir fry). Tip in the okra and stir. Snip off the top and tail ends and cut the okra in less than 1/4" thickness in roundels. Sauté and fry next 2 to 3 minutes. Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. The vendakka was crisp and not mushy at all and had the addition of peanuts in it along with grated coconut. Cover and cook on slow flame. Cook on closed lid, stirring occasionally. And this vendakka thoran was served along with so many other sadya dishes for Uthradam sadya which I loved in particular. Tips: Always use tender and fresh Vendakka to make this recipe. 2. Chop it into tiny pieces. While yesterday’s was a thoran, today’s is an upperi – a quick, simple stir fry of ladyfinger without any coconut. The ladysfinger will get too soggy. Add in the onion, chillies and curry leaves and toss briefly. Switch off flame once it looks dry and there isn't any sticky consistency. Heat oil in a wide pan or skillet and add the okra pieces to the pan in a single layer. If you want, you can skip this step and add them after step 3 ). This is a simple South Indian preparation where the Vendakkai is roasted with onions I added some amchoor powder in this, which gave a nice tangy effect to it. Add mustard seeds and fry until they start to pop, about 30 seconds. Allow to drain. This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. Remove its head and tail and cut it into small pieces. Though we make Thoran/Upperi, a kind of stir fry cooked with mild seasonings and grated Coconut with almost any kind of Vegetable, cooking Thoran with Okra/Lady's Finger is slightly tricky. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Wash vendakka (Ladies Finger) well with water. Do not close the lid once it is cooked halfway. Same goes here in today's recipe until  I tasted this one last year for Onam. Add onion and curry leaves, fry until light brown. Vendakka Mezhukkupuratti / Ladies Finger /Okra / Bhindi Stir fry Then I tried recreating the same stir fry and didn't get the same tastes in the initial tries.

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