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whiskey sour maple syrup

I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. Garnish with extra apple slices, lime slices and thyme sprigs before serving. I made one at home for my husband, and it was soooo good. Here’s the recipe and how it came to be. I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Pour fresh ice into your cocktail glass. Thanks! ★☆ We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. We appreciate you giving it a try Nicole! Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). That’s the only thing we can think of! Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. I made this Maple Whiskey Sour. Wait for the foam to settle before garnishing.). Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. I’m new to sour cocktails and really enjoying them. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. And if you're really looking to elevate your beverage, add some aquafaba to the mix. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … Sign up for the latest WhistlePig news, releases, and local events. *Consume raw egg whites at your own risk. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. :). But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Now, you may be wondering about the flavor combination that is this maple bourbon sour. METHOD Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … Then add the rest of the ingredients and give a quick shake. Delicious! But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. Probably one of my favourite drinks. Thanks Casey, we’re so happy you loved it! MAPLE WHISKEY SOUR. Fill shaker with ice, cover, and … Did the eggs go bad? This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. :). We’re happy you dig it! Perfect to enjoy during the holidays. Step 1. Recipe by @cookieandkate. When I tried mixing a double batch, the eggs overflowed the shaker!) I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. And, with a recipe like this maple whiskey sour in our arsenal, we're a … Try it with or Without the Bitters and Tell me what you think. (Optional, for a foamy top: Shake until chilled. I … Step 2. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. Thanks for the recipe. So far, it has been a delicious challenge. Save my name, email, and website in this browser for the next time I comment. Securely fasten the lid and shake for about 30 seconds. Your email address will not be published. Strain and serve immediately in a glass over ice. Whiskey Maple Sour . currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! Required fields are marked *, Rate this recipe The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Okay, so I’ve had these or similar drinks out and they are amazing. INGREDIENTS. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. Pour in the whiskey, lemon juice and maple syrup. Plan on trying asap. Was the syrup hot or pretty warm when you added it to the egg white? I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … Sure, I’ve experimented a bit with mixology in the past. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … Step 3. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. It has all kinds of Awesomeness. I really love your pictures, too. Updates From The Farm . It sounds like the heat may have caused it to scramble. Pour in the bourbon, lemon juice, … This recipe uses bourbon and maple syrup: and man, is it tasty! Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. If you shake the egg white and lemon on ice first it creates more froth. 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. Cheers! Yum! Shake until chilled; strain into the chilled glass. Info. Thanks Kathryn, so are we! However, we're on a mission to become the hosts that always mix up the best cocktails! Enjoy! What’s the story? If you’re not into eating raw eggs, no biggie, you can totally leave them out. :). You need to take my word for it and try it. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. Then add in the thyme and let infuse for 5 mins. Whiskey sours used to intimidate me. But that's cause I love Canadian Maple Syrup!!! Not to sweet, just enough lemon and thoroughly enjoyable! I thought it was because I mixed the syrup in first with the whiskey and egg white. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. ★☆. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Anyone have an idea? This traditional cocktail has long been one of my favorite ways to enjoy whiskey. How To Make Apple Maple Whisky Sour. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. :(. ★☆ Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? But I’ve come to terms with it, and learned a few tricks to make it easier. :). 1 Egg White2-3 Dashes Angostura Bitters. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. Pour into the chilled glass. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Place a small glass in the freezer to chill. Remove ice from the shaker. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. It’s become a family favorite recipe — you’ll see it often at our family parties. We’re sorry that happened! And one that my friends are more than happy to support. It’s become a family favorite recipe — you’ll see it often at our family parties. Love this! We're not mixologists. This recipe uses bourbon and maple syrup: and man, is it tasty! All Right Reserved. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Maple Pear Whiskey Sour. I will have to try it and let you know! Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. I’ll leave that for another post. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. And it happened again! Easy and delicious – will have to be nostalgic and have one this weekend. Fill a cocktail shaker or mason jar about two-thirds full with ice. 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. And all the better with some seriously tasty food to bring us all together. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. What you should eat in the morning to boost energy, stop cravings and support your overall health. ★☆ I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Swiss and salami have had their day. :). Super quick, super easy, super refreshing, and SUPER good. And I’m with you on wanting to learn some signature cocktails. Fill a cocktail shaker or mason jar about two-thirds full with ice. Shake for 15 seconds. Learn how to ace hot chocolate charcuterie boards! This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Cheers! By Hannah Klinger Recipe by Cooking Light March 2012 But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. This is a fantastic cocktail recipe. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Whiskey sour … this link is to an external site that may or may not meet accessibility guidelines. Strain and serve immediately in a glass over ice. If you’d like to add in a few shakes of bitters, those would also be lovely. (Important note: I recommend just making one of these cocktails at a time. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! See the ingredients, how to make it, view instrucitonal videos, and even email or … (*Of course, raw eggs are consumed at your own risk.). I’ll always love a good beer or glass of wine. are involved. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour A delicious whiskey sour with a holiday twist!

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