Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig 4. Achinga and me didnt get along for a long time! Now add cooked achinga payar and kaya into this and mix everything well. Thanks Lakshmi :) Yep, it’s a cast iron pan.. Find only the best cooking recipes, hand selected by Maria. This stir fry goes well with rice. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Achinga Kaya Mezhukkupuratti 2 weeks ago RUCHI. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Potato – 2 medium-large, cut into medium cubes 2. Then somewhere along, I tried cooking it just for a change and I kinda liked it. Like our irumbu cheenachatti back in Kerala. Reduce flame to lowest and cook till achinga and kaya is done and water is dried completely. I liked this combo preparation and it was something different for me. Marias Menu. They’re tried, tasted and trusted by over 125,000 smart cooks . Switch off the flame. The other day when I was going through the site, I noticed something… it's been sometime I've posted a Kerala recipe. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. Snake Gourd Thoran is one of the easiest side dishes that requires just a few minutes for preparation. I make it the same way! We won’t complain – but it’s bad karma! Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … Nice clicks. #cookbook #cookforlive #healthyrecipes. Kothiyavunu.com a Kerala cooking website,featuring over 500 easy to follow, healthy Indian recipes, Kerala recipes and dishes around the world that works. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…, I've posted the article sometime ago here. Is it an iron pan? The dish is unique and tasty with finely chopped Snake Gourd blended with a spicy coconut mixture. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Kaya Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana.This stir fry goes well with rice. For added flavor, you can also use some dried prawns. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. ... 23 thoughts on “Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry)” ... It’s Sahar restaurant.. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Mix well. Add 1 tbsp hot water to bring everything together. Reply Delete. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. Achinga Kaya Mezhukkupuratti 1 week ago RUCHI. Achinga Kaya Mezhukkupuratty, Long Beans Stir Fry, Veg Stirfry. Bring it to boil. One of these varieties is always a part of the Onam Sadya spread. Kallumakkaya Fry | Kerala Mussels Fry are a delicious meaty preparation that can be served as an appetizer and can also be served as side dish with rice. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. I remember having it sometime during my childhood and at that time, it felt pokey and chewy. Today I have shared the recipe of Broccoli Mezhukkupuratti in the microwave. Heat oil in a pan. So, I'm posting this very basic and pretty straight forward Kerala style stir fry recipe. The only difference I felt between my version and the restaurant one is in the looks. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Well, I'm yet to reach the stage of “literally inhaling” Achinga, but am somewhere between I dont mind them and yay, it's achinga ;). Giving credit won’t hurt :). How your relationship with Olives changes from childhood to adulthood. Top tips to preparing a really good Kaya Mezhukkupuratti: In Kerala, any vegetable that is stir-fried along with grated coconut is called “Thoran”. Turmeric powder – […] This is sort of a comfort food and I make it spicy with all the tempering. Well, before going to the recipe, I'd like to share something else with you.. Sharing Is Caring! Reply. Pearl onions – 6 Garlic – 3 small cloves 5. In other words, Stir fry. Coconut oil – 2 tbsp or as required 3. So coming back to our recipe, this is one of the most common side dish for a Kerala style oonnu / lunch. Kappa Chammanthi is a tasty dip for kappa as well as dosa and idly. Serve with rice. This simple recipe using basic ingredients packs lots of flavor and texture. Water – 1/4 cup. Recently I was asked to share some details about Kerala breakfast food and also my feelings of being a Malayali, for a UK based magazine called Good Things. Add 1/2 tsp each turmeric, chilli and pepper powder. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. Fry for 1-2 mins. Please don’t steal the photos. Crush together small onion, chopped garlic, dried red chilli and whole black pepper. I tried eating it 2-3 times, but every time I had a pokey feeling inside my mouth, well that's what happens if you under cook this veggie. This one is made using plantains or raw green bananas. Kerala Beetroot Thoran Recipe – Kerala Style Beetroot Stir Fry. Reduce flame to lowest and cook till achinga and kaya is done and water is dried … Add curry leaves and crushed masala. Well, my relationship with Achinga (string beans) is somewhat similar. Include the dish in your menu chart and make it sure to prepare at least once a week. I've posted an Achinga Mezhukkupuratti recipe earlier, this is somewhat similar but we are adding another vegetable here. Cheers Maria… Discover below the best of MariasMenu! Reply Delete. Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green chilies, salt and some turmeric powder. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. looks yum! A simple, tasty, and healthy veg side dish for rice made with string beans and raw banana. Heat oil in a pan,add kovakka,green chilies,shallots,curry leaves,coconut pieces.Mix well.Cover and cook until 3/4 th done,stirring once or twice in between. Mezhupuratti is a … Find only the best cooking recipes, hand selected by Maria. I make it in the same way, except that I add some tamarind juice at the end to reduce the bitterness. "Happy To You .." Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Honestly, I'm not a big fan of this particular veggie. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few, torn Shallots – 4 – 5, thinly sliced Green chilies – 2- 3, slit Method […] Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. I've posted the article sometime ago here, I'm not sure whether you saw it. Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. 2. Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. After that, I never even tried it for a long time. This kaya mezhukkupuratti or green plantains stir fry is a simple recipe where the plantains are peeled, diced and stir fried in oil along with seasonings and salt. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … The simplicity of the dish with very few spices actually highlights the vegetable cooked. Off late, I've discovered that my taste appreciation is changing and it's becoming more accommodating too. Please don’t steal the photos. Crush it along with shallots and garlic and use it. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. Never miss meat again with … Nice recipe :-) But I was looking at your pan all the time. They’re tried, tasted and trusted by over 125,000 smart cooks . Kids love the dish and make a delicious dish in lunch boxes. Nice mezhukkupuratti. The Best Easy & Tasty Vegetarian Recipes – check out these #vegetarian #vegan and meat-free #recipes that are easy, healthy, tasty and delicious. Discover below the best of MariasMenu! It took me sometime, to get used to the taste of this vegetable. The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Anyways, you can see the published version here. Do, give it a try and see for yourself. 2. Cook for 3-4 mins, until the raw smell goes and onion turns brown. Vazakka /Ethakka /Kaya Mezhukkupuratti […] You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. The other day, I happened to see a meme about Olives and adulthood. Marias Menu. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry, Learn more about MariasMenu, Maria & Jose…. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Love to have that with some curd and rice. Replies. great-secret-of-life May 8, 2014 at 12:53 AM. 3. Heat coconut oil in a wide pan. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Ada Pradaman 4 weeks ago Kothiyavunu.com. It is rich in vital nutrients required for body. Replies. Ingredients (Serves 4) 1. Ada Pradaman 3 weeks ago Kothiyavunu.com. Step 5. They’re tried, tasted and trusted by over 125,000 smart cooks. Cook for 2-3 mins and remove from heat. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Ingredients (Serves 3 – 4) 1. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil.Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya… We won’t complain – but it’s bad karma! Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. The thing is.. Add cooked achinga and kaya. Ada Pradaman 2 weeks ago Kothiyavunu.com. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. When anybody asks me whether I've a preferred veg choice for lunch side dish, my usual reply is anything is ok, except achinga. How to prepare Kaya/Ethakka/Vazhakka Mezhukkupuratti from Kerala Kitchen. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 years ago Mishmash ! Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. 2. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Sharing Is Caring! Usually this delicious dish is also part of Onam Sadya. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. This is popularly used as a side dish for rice during lunch or dinner. Reply. While mine had a mat finish look, the restaurant one had a glossy look. They’re tried, tasted and trusted by over 125,000 smart cooks. Curry leaves – A few, torn. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Bring it to boil. Marias Menu. Wash the vendakka/okra and pat dry,then slice them thinly. Achinga Kaya Mezhukkupuratti 5 days ago RUCHI.